The traditional way to drink absinthe is poured over a white sugar cube, there were even special absinthe spoons devised for the practise. Nowadays there is no such etiquette and many people pour their absinthe over ice-cream or made into a sorbet.

• Pour a shot of Absinthe into a glass;
• Place an Absinthe spoon on the glass and set a sugar cube on the spoon;
• Slowly drip four to six parts of iced water onto the sugar melting the sugar into the absinthe;
• Stir and drink.

• Pour a shot of Absinthe into a glass;
• Dip a teaspoon of sugar in the absinthe so that it absorbs it;
• Set the sugar cube on an Absinthe spoon and place it on the glass;
• Set the sugar cube on fire and allow all the caramelised sugar to flow into the glass;
• Pour the water into the glass and stir.

• Pour 30ml of absinthe into a glass;
• Lay a flat, perforated absinthe spoon across the rim of the glass, and place a single cube of sugar on the perforated area of the spoon;
• Drip very pure ice cold water into the absinthe from a small jug;
• Add 3 or 4 fluid ounces of water per 30mls of absinthe;
• Stir the drink with the absinthe spoon after the water has been added.

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